The 12th Annual Oregon Cheesemakers Festival & Events
The 12th Annual Oregon Cheese Festival is open Saturday, March 19th from 10-5 at Rogue Creamery, 311 N. Front St., (Hwy. 99) in Central Point. Thousands of visitors will sample cow, sheep and goat cheese from Oregon creameries, as well as Oregon wines, beer, cider, and local artisan gourmet foods.
Don't miss the Cheesemakers Dinner, 6pm March 18th at the Inn at the Commons - tickets here: Buy tickets for Meet the Cheesemakers Dinner
A $15 advance ticket ($20 at the door) for the Saturday festival includes sampling and demonstrations. An additional $10 alcoholic beverage fee (wine, beer, cider, spirits) includes a collectible wine glass etched with the Oregon Cheese Guild logo.
The festival has been growing steadily every year. Last year we had 95 different vendors and attracted over 4,000 enthusiasts in one day. In 2016 we anticipate over 105 vendors and over 4000 guests. Culture Magazine, one of the leading periodicals in the cheese industry, called the OCF one of the Ten Best Cheese Festivals.
Rogue Creamery (View)
311 North Front Street
Central Point, OR 97502
|Kid Friendly: Yes!|
|Dog Friendly: No|
|Wheelchair Accessible: Yes!|